About *Maximizing Citrus Sustainability: Strategies for Reducing Waste and Promoting Responsibl
, 2010). The point that the fibre is produced by valorising food items waste even more improves its relevance with the foods manufacturing sector which seeks to continually make improvements to its personal sustainability credentials. last but not least, PeelPioneers’ use of citrus waste was also a selecting Think about its variety. At 144 millio